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Restaurant's Carte

Top dishes

HOT STARTERS AND RICE

15.29 € Fish soup

27.39 € Lobster with chickpeas

23.76 € Calmed rice or fisherman's paella

27.39 € Aarroz caldoso or paella of lobster

17.38 € Black rice with cuttlefish

24.09 € Rice with clams from Carril

21.84 € Fideuá 'special ' of the house

OUR FISH AND SEAFOOD

21.89 € Hake from the north to taste

26.18 € Turbot baked

24.92 € Sea bass baked in the oven

19.47 € Monkfish tail baked

29.26 € Grilled sole

21.84 € Suquet de rape in the style of Cadaqués

16.06 € Pancha or Andalusian national squid

39.6 € Espardenyas to the Roman

19.8 € Almejas de Carril plancha or sailor

11.94 € Steamed mussels

46.2 € Grilled lobster

39.6 € Shrimp of Palamón a la plancha

OUR MEAT DISHES

28.6 € Grilled beef steak

30.8 € Veal fillet with foie cream

24.09 € Beef steak Galician grilled

350 grs.

25.3 € Beef entrecote with anchovy sauce

20.74 € Grilled lamb ribs

COLD STARTERS

24.09 € Iberian ham reserve

3 years

12.05 € Baby broad bean salad with a base of tomato and onion

8.64 € Mixed salad

14.96 € Salad of tomato beans and tuna belly

3.85 € Anchovies from San-Toña

1 piece

13.09 € Foie shavings

15.24 € Peasant toast with tomato and anchovies

14.19 € Tosta payés with tomato and Iberian ham

7.48 € Cured sheep cheese

OUR DESSERTS

6.88 € Sacher cake

6.88 € Drunk cake

6.44 € Apple tateen

7.65 € Ice cream truffles with cream

4.95 € Santiago cake with wine Meos Amores

5.45 € Flan of the house with cream

5.45 € Egg pudding with caramel

ICE-CREAMS

6.55 € Yogurt ice cream from the Cerdanya

6.55 € Toasted almond ice cream

6.55 € Belgian chocolate ice cream with shavings

6.55 € 'Esmeralda de Bronte' pistacho ice cream

6.55 € Vainilla ice cream

SORBETS

5.39 € Lemon sorbet from Gandia

5.39 € Mandarin sorbet

7.59 € Lemon sorbet from Gandía with sea of cava

SEASONAL FRUIT

3.58 € Freshly squeezed orange juice

6.33 € Orange juice with vainilla ice cream

4.95 € Natural fruit